Pumpkin Spice Toddler Tookies
Here's another toddler tookie recipe for you! Pumpkin Spice just seemed to be the right one to make since it is September and all. I add just a few chocolate chips into the recipe too. Normally I would use mini chips, but I only had regular when I made these. If you've made my previous tookie recipe, you'll remember that these are eggy muffins. They are not regular, fluffy muffins. I made them this way because my little guy will not eat eggs, but I wanted to get nutritious, pastured eggs into his diet. I could make just any muffin recipe, but I wanted to keep more of an eggy texture to it. We eat lots of regular egg muffins in our house. Check out my egg muffin recipe here.
Ingredients
- 1 large, ripe banana
- 2 eggs
- 3 TBSP Pumpkin puree
- 1 TBSP honey
- 2 TBSP coconut flour
- 18 Chocolate chips ( or as many mini chips as you'd like)
- 1/4 tsp baking powder
- 1/4 tsp Pumpkin spice You can use a pinch each of cinnamon, nutmeg, and ginger or just 1/4 tsp cinnamon instead of the Pumpkin Spice.
Instructions
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Heat oven to 375 degrees. Line muffin tin with liners or grease each cup.
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Mash up banana. Mix in the rest of the ingredients.
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Using a 1/4 measuring cup, fill each muffin liner. You will get 5-7 muffins depending on the size of your bananas and eggs.
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Put in oven and cook for 15 minutes. The tops should no longer look foamy.
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Take muffins out of muffin tin and let rest on a plate or a cookie rack to cool off for a few minutes.
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Serve with some yogurt and applesauce on the side! YUMMY!
Recipe Notes
This time I only got 5 tookies. Usually I get 6 though. If you are really set on getting six every time, just fill each muffin cup a little bit at a time until you get 6 evenly filled cups. 🙂
